Our bakes are baked fresh in small batches in our kitchen. While we take great care in how everything is prepared, this is a working bakery and we handle a variety of ingredients on site.

Our bakes are made using quality ingredients and prepared in a kitchen where multiple allergens are present. Because of this, we cannot guarantee that any product will be completely free from allergens.

The following allergens are used in our bakes or handled in our kitchen:

Wheat (gluten), milk, eggs, soy, nuts, and peanuts.

Some ingredients we use, such as chocolate and toppings, may also contain traces of additional allergens depending on the supplier.

We take care to keep our kitchen clean and organised and do our best to reduce cross-contamination wherever possible. However, because all products are prepared in the same environment, traces of allergens may be present in any item.

If you have a severe allergy or dietary requirement, we recommend contacting us before placing an order so we can provide the most accurate information.

Please feel free to get in touch if you have any questions.